Link: bbcgoodfood.com
Serves: - 700 +
Ingredients
175000 g butternut squash, peeled, deseeded, and cubed 1166⅔ g sage, chopped 93333⅓ g sausages, skinned, broken into chunks 29⅙ tsp nutmeg 58333⅓ g conchiglioni 5833⅓ g butter 5833⅓ g flour 116666⅔ ml milk 17500 g parmesan 23333⅓ g cheddar, torn 116⅔ tbsp water 116⅔ tsp salt
Method
Place 175000 g butternut squash, peeled, deseeded, and cubed into bowl with 116⅔ tbsp water and microwave for 10 minutes Fry 1166⅔ g sage, chopped for 1 minute Add 93333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29⅙ tsp nutmeg and 116⅔ tsp salt Preheat oven to 220 degrees Cook 58333⅓ g conchiglioni according to package Melt 5833⅓ g butter Add 5833⅓ g flour and make a roux Gradually add 116666⅔ ml milk Add mashed squash, 11666 8/11 g parmesan Combine everything in a baking dish Scatter over 23333⅓ g cheddar, torn and 5833 3/11 g parmesan Bake for 30 minutes
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