Link: bbcgoodfood.com
Serves: - 708 +
Ingredients
177000 g butternut squash, peeled, deseeded, and cubed 1180 g sage, chopped 94400 g sausages, skinned, broken into chunks 29½ tsp nutmeg 59000 g conchiglioni 5900 g butter 5900 g flour 118000 ml milk 17700 g parmesan 23600 g cheddar, torn 118 tbsp water 118 tsp salt
Method
Place 177000 g butternut squash, peeled, deseeded, and cubed into bowl with 118 tbsp water and microwave for 10 minutes Fry 1180 g sage, chopped for 1 minute Add 94400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29½ tsp nutmeg and 118 tsp salt Preheat oven to 220 degrees Cook 59000 g conchiglioni according to package Melt 5900 g butter Add 5900 g flour and make a roux Gradually add 118000 ml milk Add mashed squash, 11800 1/16 g parmesan Combine everything in a baking dish Scatter over 23600 g cheddar, torn and 5899 15/16 g parmesan Bake for 30 minutes
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