Link: bbcgoodfood.com
Serves: - 709 +
Ingredients
177250 g butternut squash, peeled, deseeded, and cubed 1181⅔ g sage, chopped 94533⅓ g sausages, skinned, broken into chunks 29 7/13 tsp nutmeg 59083⅓ g conchiglioni 5908⅓ g butter 5908⅓ g flour 118166⅔ ml milk 17725 g parmesan 23633⅓ g cheddar, torn 118⅙ tbsp water 118⅙ tsp salt
Method
Place 177250 g butternut squash, peeled, deseeded, and cubed into bowl with 118⅙ tbsp water and microwave for 10 minutes Fry 1181⅔ g sage, chopped for 1 minute Add 94533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29 7/13 tsp nutmeg and 118⅙ tsp salt Preheat oven to 220 degrees Cook 59083⅓ g conchiglioni according to package Melt 5908⅓ g butter Add 5908⅓ g flour and make a roux Gradually add 118166⅔ ml milk Add mashed squash, 11816 8/11 g parmesan Combine everything in a baking dish Scatter over 23633⅓ g cheddar, torn and 5908 3/11 g parmesan Bake for 30 minutes
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