Link: bbcgoodfood.com
Serves: - 714 +
Ingredients
178500 g butternut squash, peeled, deseeded, and cubed 1190 g sage, chopped 95200 g sausages, skinned, broken into chunks 29¾ tsp nutmeg 59500 g conchiglioni 5950 g butter 5950 g flour 119000 ml milk 17850 g parmesan 23800 g cheddar, torn 119 tbsp water 119 tsp salt
Method
Place 178500 g butternut squash, peeled, deseeded, and cubed into bowl with 119 tbsp water and microwave for 10 minutes Fry 1190 g sage, chopped for 1 minute Add 95200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29¾ tsp nutmeg and 119 tsp salt Preheat oven to 220 degrees Cook 59500 g conchiglioni according to package Melt 5950 g butter Add 5950 g flour and make a roux Gradually add 119000 ml milk Add mashed squash, 11900 1/16 g parmesan Combine everything in a baking dish Scatter over 23800 g cheddar, torn and 5949 15/16 g parmesan Bake for 30 minutes
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