Link: bbcgoodfood.com
Serves: - 715 +
Ingredients
178750 g butternut squash, peeled, deseeded, and cubed 1191⅔ g sage, chopped 95333⅓ g sausages, skinned, broken into chunks 29 11/14 tsp nutmeg 59583⅓ g conchiglioni 5958⅓ g butter 5958⅓ g flour 119166⅔ ml milk 17875 g parmesan 23833⅓ g cheddar, torn 119⅙ tbsp water 119⅙ tsp salt
Method
Place 178750 g butternut squash, peeled, deseeded, and cubed into bowl with 119⅙ tbsp water and microwave for 10 minutes Fry 1191⅔ g sage, chopped for 1 minute Add 95333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29 11/14 tsp nutmeg and 119⅙ tsp salt Preheat oven to 220 degrees Cook 59583⅓ g conchiglioni according to package Melt 5958⅓ g butter Add 5958⅓ g flour and make a roux Gradually add 119166⅔ ml milk Add mashed squash, 11916 8/11 g parmesan Combine everything in a baking dish Scatter over 23833⅓ g cheddar, torn and 5958 3/11 g parmesan Bake for 30 minutes
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