Link: bbcgoodfood.com
Serves: - 720 +
Ingredients
180000 g butternut squash, peeled, deseeded, and cubed 1200 g sage, chopped 96000 g sausages, skinned, broken into chunks 30 tsp nutmeg 60000 g conchiglioni 6000 g butter 6000 g flour 120000 ml milk 18000 g parmesan 24000 g cheddar, torn 120 tbsp water 120 tsp salt
Method
Place 180000 g butternut squash, peeled, deseeded, and cubed into bowl with 120 tbsp water and microwave for 10 minutes Fry 1200 g sage, chopped for 1 minute Add 96000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30 tsp nutmeg and 120 tsp salt Preheat oven to 220 degrees Cook 60000 g conchiglioni according to package Melt 6000 g butter Add 6000 g flour and make a roux Gradually add 120000 ml milk Add mashed squash, 12000 1/16 g parmesan Combine everything in a baking dish Scatter over 24000 g cheddar, torn and 5999 15/16 g parmesan Bake for 30 minutes
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