Link: bbcgoodfood.com
Serves: - 721 +
Ingredients
180250 g butternut squash, peeled, deseeded, and cubed 1201⅔ g sage, chopped 96133⅓ g sausages, skinned, broken into chunks 30 1/16 tsp nutmeg 60083⅓ g conchiglioni 6008⅓ g butter 6008⅓ g flour 120166⅔ ml milk 18025 g parmesan 24033⅓ g cheddar, torn 120⅙ tbsp water 120⅙ tsp salt
Method
Place 180250 g butternut squash, peeled, deseeded, and cubed into bowl with 120⅙ tbsp water and microwave for 10 minutes Fry 1201⅔ g sage, chopped for 1 minute Add 96133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30 1/16 tsp nutmeg and 120⅙ tsp salt Preheat oven to 220 degrees Cook 60083⅓ g conchiglioni according to package Melt 6008⅓ g butter Add 6008⅓ g flour and make a roux Gradually add 120166⅔ ml milk Add mashed squash, 12016 8/11 g parmesan Combine everything in a baking dish Scatter over 24033⅓ g cheddar, torn and 6008 3/11 g parmesan Bake for 30 minutes
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