Link: bbcgoodfood.com
Serves: - 723 +
Ingredients
180750 g butternut squash, peeled, deseeded, and cubed 1205 g sage, chopped 96400 g sausages, skinned, broken into chunks 30⅛ tsp nutmeg 60250 g conchiglioni 6025 g butter 6025 g flour 120500 ml milk 18075 g parmesan 24100 g cheddar, torn 120½ tbsp water 120½ tsp salt
Method
Place 180750 g butternut squash, peeled, deseeded, and cubed into bowl with 120½ tbsp water and microwave for 10 minutes Fry 1205 g sage, chopped for 1 minute Add 96400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30⅛ tsp nutmeg and 120½ tsp salt Preheat oven to 220 degrees Cook 60250 g conchiglioni according to package Melt 6025 g butter Add 6025 g flour and make a roux Gradually add 120500 ml milk Add mashed squash, 12050 1/16 g parmesan Combine everything in a baking dish Scatter over 24100 g cheddar, torn and 6024 15/16 g parmesan Bake for 30 minutes
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