Link: bbcgoodfood.com
Serves: - 722 +
Ingredients
180500 g butternut squash, peeled, deseeded, and cubed 1203⅓ g sage, chopped 96266⅔ g sausages, skinned, broken into chunks 30 1/12 tsp nutmeg 60166⅔ g conchiglioni 6016⅔ g butter 6016⅔ g flour 120333⅓ ml milk 18050 g parmesan 24066⅔ g cheddar, torn 120⅓ tbsp water 120⅓ tsp salt
Method
Place 180500 g butternut squash, peeled, deseeded, and cubed into bowl with 120⅓ tbsp water and microwave for 10 minutes Fry 1203⅓ g sage, chopped for 1 minute Add 96266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30 1/12 tsp nutmeg and 120⅓ tsp salt Preheat oven to 220 degrees Cook 60166⅔ g conchiglioni according to package Melt 6016⅔ g butter Add 6016⅔ g flour and make a roux Gradually add 120333⅓ ml milk Add mashed squash, 12033⅖ g parmesan Combine everything in a baking dish Scatter over 24066⅔ g cheddar, torn and 6016⅗ g parmesan Bake for 30 minutes
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