Link: bbcgoodfood.com
Serves: - 726 +
Ingredients
181500 g butternut squash, peeled, deseeded, and cubed 1210 g sage, chopped 96800 g sausages, skinned, broken into chunks 30¼ tsp nutmeg 60500 g conchiglioni 6050 g butter 6050 g flour 121000 ml milk 18150 g parmesan 24200 g cheddar, torn 121 tbsp water 121 tsp salt
Method
Place 181500 g butternut squash, peeled, deseeded, and cubed into bowl with 121 tbsp water and microwave for 10 minutes Fry 1210 g sage, chopped for 1 minute Add 96800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30¼ tsp nutmeg and 121 tsp salt Preheat oven to 220 degrees Cook 60500 g conchiglioni according to package Melt 6050 g butter Add 6050 g flour and make a roux Gradually add 121000 ml milk Add mashed squash, 12100 1/16 g parmesan Combine everything in a baking dish Scatter over 24200 g cheddar, torn and 6049 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: