Link: bbcgoodfood.com
Serves: - 727 +
Ingredients
181750 g butternut squash, peeled, deseeded, and cubed 1211⅔ g sage, chopped 96933⅓ g sausages, skinned, broken into chunks 30 2/7 tsp nutmeg 60583⅓ g conchiglioni 6058⅓ g butter 6058⅓ g flour 121166⅔ ml milk 18175 g parmesan 24233⅓ g cheddar, torn 121⅙ tbsp water 121⅙ tsp salt
Method
Place 181750 g butternut squash, peeled, deseeded, and cubed into bowl with 121⅙ tbsp water and microwave for 10 minutes Fry 1211⅔ g sage, chopped for 1 minute Add 96933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30 2/7 tsp nutmeg and 121⅙ tsp salt Preheat oven to 220 degrees Cook 60583⅓ g conchiglioni according to package Melt 6058⅓ g butter Add 6058⅓ g flour and make a roux Gradually add 121166⅔ ml milk Add mashed squash, 12116 8/11 g parmesan Combine everything in a baking dish Scatter over 24233⅓ g cheddar, torn and 6058 3/11 g parmesan Bake for 30 minutes
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