Link: bbcgoodfood.com
Serves: - 729 +
Ingredients
182250 g butternut squash, peeled, deseeded, and cubed 1215 g sage, chopped 97200 g sausages, skinned, broken into chunks 30⅜ tsp nutmeg 60750 g conchiglioni 6075 g butter 6075 g flour 121500 ml milk 18225 g parmesan 24300 g cheddar, torn 121½ tbsp water 121½ tsp salt
Method
Place 182250 g butternut squash, peeled, deseeded, and cubed into bowl with 121½ tbsp water and microwave for 10 minutes Fry 1215 g sage, chopped for 1 minute Add 97200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30⅜ tsp nutmeg and 121½ tsp salt Preheat oven to 220 degrees Cook 60750 g conchiglioni according to package Melt 6075 g butter Add 6075 g flour and make a roux Gradually add 121500 ml milk Add mashed squash, 12150 1/16 g parmesan Combine everything in a baking dish Scatter over 24300 g cheddar, torn and 6074 15/16 g parmesan Bake for 30 minutes
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