Link: bbcgoodfood.com
Serves: - 730 +
Ingredients
182500 g butternut squash, peeled, deseeded, and cubed 1216⅔ g sage, chopped 97333⅓ g sausages, skinned, broken into chunks 30 5/12 tsp nutmeg 60833⅓ g conchiglioni 6083⅓ g butter 6083⅓ g flour 121666⅔ ml milk 18250 g parmesan 24333⅓ g cheddar, torn 121⅔ tbsp water 121⅔ tsp salt
Method
Place 182500 g butternut squash, peeled, deseeded, and cubed into bowl with 121⅔ tbsp water and microwave for 10 minutes Fry 1216⅔ g sage, chopped for 1 minute Add 97333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30 5/12 tsp nutmeg and 121⅔ tsp salt Preheat oven to 220 degrees Cook 60833⅓ g conchiglioni according to package Melt 6083⅓ g butter Add 6083⅓ g flour and make a roux Gradually add 121666⅔ ml milk Add mashed squash, 12166 8/11 g parmesan Combine everything in a baking dish Scatter over 24333⅓ g cheddar, torn and 6083 3/11 g parmesan Bake for 30 minutes
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