Link: bbcgoodfood.com
Serves: - 735 +
Ingredients
183750 g butternut squash, peeled, deseeded, and cubed 1225 g sage, chopped 98000 g sausages, skinned, broken into chunks 30⅝ tsp nutmeg 61250 g conchiglioni 6125 g butter 6125 g flour 122500 ml milk 18375 g parmesan 24500 g cheddar, torn 122½ tbsp water 122½ tsp salt
Method
Place 183750 g butternut squash, peeled, deseeded, and cubed into bowl with 122½ tbsp water and microwave for 10 minutes Fry 1225 g sage, chopped for 1 minute Add 98000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30⅝ tsp nutmeg and 122½ tsp salt Preheat oven to 220 degrees Cook 61250 g conchiglioni according to package Melt 6125 g butter Add 6125 g flour and make a roux Gradually add 122500 ml milk Add mashed squash, 12250 1/16 g parmesan Combine everything in a baking dish Scatter over 24500 g cheddar, torn and 6124 15/16 g parmesan Bake for 30 minutes
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