Link: bbcgoodfood.com
Serves: - 736 +
Ingredients
184000 g butternut squash, peeled, deseeded, and cubed 1226⅔ g sage, chopped 98133⅓ g sausages, skinned, broken into chunks 30⅔ tsp nutmeg 61333⅓ g conchiglioni 6133⅓ g butter 6133⅓ g flour 122666⅔ ml milk 18400 g parmesan 24533⅓ g cheddar, torn 122⅔ tbsp water 122⅔ tsp salt
Method
Place 184000 g butternut squash, peeled, deseeded, and cubed into bowl with 122⅔ tbsp water and microwave for 10 minutes Fry 1226⅔ g sage, chopped for 1 minute Add 98133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 30⅔ tsp nutmeg and 122⅔ tsp salt Preheat oven to 220 degrees Cook 61333⅓ g conchiglioni according to package Melt 6133⅓ g butter Add 6133⅓ g flour and make a roux Gradually add 122666⅔ ml milk Add mashed squash, 12266 8/11 g parmesan Combine everything in a baking dish Scatter over 24533⅓ g cheddar, torn and 6133 3/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: