Link: bbcgoodfood.com
Serves: - 744 +
Ingredients
186000 g butternut squash, peeled, deseeded, and cubed 1240 g sage, chopped 99200 g sausages, skinned, broken into chunks 31 tsp nutmeg 62000 g conchiglioni 6200 g butter 6200 g flour 124000 ml milk 18600 g parmesan 24800 g cheddar, torn 124 tbsp water 124 tsp salt
Method
Place 186000 g butternut squash, peeled, deseeded, and cubed into bowl with 124 tbsp water and microwave for 10 minutes Fry 1240 g sage, chopped for 1 minute Add 99200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 31 tsp nutmeg and 124 tsp salt Preheat oven to 220 degrees Cook 62000 g conchiglioni according to package Melt 6200 g butter Add 6200 g flour and make a roux Gradually add 124000 ml milk Add mashed squash, 12400 1/16 g parmesan Combine everything in a baking dish Scatter over 24800 g cheddar, torn and 6199 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: