Link: bbcgoodfood.com
Serves: - 745 +
Ingredients
186250 g butternut squash, peeled, deseeded, and cubed 1241⅔ g sage, chopped 99333⅓ g sausages, skinned, broken into chunks 31 1/16 tsp nutmeg 62083⅓ g conchiglioni 6208⅓ g butter 6208⅓ g flour 124166⅔ ml milk 18625 g parmesan 24833⅓ g cheddar, torn 124⅙ tbsp water 124⅙ tsp salt
Method
Place 186250 g butternut squash, peeled, deseeded, and cubed into bowl with 124⅙ tbsp water and microwave for 10 minutes Fry 1241⅔ g sage, chopped for 1 minute Add 99333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 31 1/16 tsp nutmeg and 124⅙ tsp salt Preheat oven to 220 degrees Cook 62083⅓ g conchiglioni according to package Melt 6208⅓ g butter Add 6208⅓ g flour and make a roux Gradually add 124166⅔ ml milk Add mashed squash, 12416 8/11 g parmesan Combine everything in a baking dish Scatter over 24833⅓ g cheddar, torn and 6208 3/11 g parmesan Bake for 30 minutes
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