Link: bbcgoodfood.com
Serves: - 759 +
Ingredients
189750 g butternut squash, peeled, deseeded, and cubed 1265 g sage, chopped 101200 g sausages, skinned, broken into chunks 31⅝ tsp nutmeg 63250 g conchiglioni 6325 g butter 6325 g flour 126500 ml milk 18975 g parmesan 25300 g cheddar, torn 126½ tbsp water 126½ tsp salt
Method
Place 189750 g butternut squash, peeled, deseeded, and cubed into bowl with 126½ tbsp water and microwave for 10 minutes Fry 1265 g sage, chopped for 1 minute Add 101200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 31⅝ tsp nutmeg and 126½ tsp salt Preheat oven to 220 degrees Cook 63250 g conchiglioni according to package Melt 6325 g butter Add 6325 g flour and make a roux Gradually add 126500 ml milk Add mashed squash, 12650 1/16 g parmesan Combine everything in a baking dish Scatter over 25300 g cheddar, torn and 6324 15/16 g parmesan Bake for 30 minutes
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