Link: bbcgoodfood.com
Serves: - 760 +
Ingredients
190000 g butternut squash, peeled, deseeded, and cubed 1266⅔ g sage, chopped 101333⅓ g sausages, skinned, broken into chunks 31⅔ tsp nutmeg 63333⅓ g conchiglioni 6333⅓ g butter 6333⅓ g flour 126666⅔ ml milk 19000 g parmesan 25333⅓ g cheddar, torn 126⅔ tbsp water 126⅔ tsp salt
Method
Place 190000 g butternut squash, peeled, deseeded, and cubed into bowl with 126⅔ tbsp water and microwave for 10 minutes Fry 1266⅔ g sage, chopped for 1 minute Add 101333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 31⅔ tsp nutmeg and 126⅔ tsp salt Preheat oven to 220 degrees Cook 63333⅓ g conchiglioni according to package Melt 6333⅓ g butter Add 6333⅓ g flour and make a roux Gradually add 126666⅔ ml milk Add mashed squash, 12666 8/11 g parmesan Combine everything in a baking dish Scatter over 25333⅓ g cheddar, torn and 6333 3/11 g parmesan Bake for 30 minutes
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