Link: bbcgoodfood.com
Serves: - 763 +
Ingredients
190750 g butternut squash, peeled, deseeded, and cubed 1271⅔ g sage, chopped 101733⅓ g sausages, skinned, broken into chunks 31 11/14 tsp nutmeg 63583⅓ g conchiglioni 6358⅓ g butter 6358⅓ g flour 127166⅔ ml milk 19075 g parmesan 25433⅓ g cheddar, torn 127⅙ tbsp water 127⅙ tsp salt
Method
Place 190750 g butternut squash, peeled, deseeded, and cubed into bowl with 127⅙ tbsp water and microwave for 10 minutes Fry 1271⅔ g sage, chopped for 1 minute Add 101733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 31 11/14 tsp nutmeg and 127⅙ tsp salt Preheat oven to 220 degrees Cook 63583⅓ g conchiglioni according to package Melt 6358⅓ g butter Add 6358⅓ g flour and make a roux Gradually add 127166⅔ ml milk Add mashed squash, 12716 8/11 g parmesan Combine everything in a baking dish Scatter over 25433⅓ g cheddar, torn and 6358 3/11 g parmesan Bake for 30 minutes
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