Link: bbcgoodfood.com
Serves: - 762 +
Ingredients
190500 g butternut squash, peeled, deseeded, and cubed 1270 g sage, chopped 101600 g sausages, skinned, broken into chunks 31¾ tsp nutmeg 63500 g conchiglioni 6350 g butter 6350 g flour 127000 ml milk 19050 g parmesan 25400 g cheddar, torn 127 tbsp water 127 tsp salt
Method
Place 190500 g butternut squash, peeled, deseeded, and cubed into bowl with 127 tbsp water and microwave for 10 minutes Fry 1270 g sage, chopped for 1 minute Add 101600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 31¾ tsp nutmeg and 127 tsp salt Preheat oven to 220 degrees Cook 63500 g conchiglioni according to package Melt 6350 g butter Add 6350 g flour and make a roux Gradually add 127000 ml milk Add mashed squash, 12700 1/16 g parmesan Combine everything in a baking dish Scatter over 25400 g cheddar, torn and 6349 15/16 g parmesan Bake for 30 minutes
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