Link: bbcgoodfood.com
Serves: - 768 +
Ingredients
192000 g butternut squash, peeled, deseeded, and cubed 1280 g sage, chopped 102400 g sausages, skinned, broken into chunks 32 tsp nutmeg 64000 g conchiglioni 6400 g butter 6400 g flour 128000 ml milk 19200 g parmesan 25600 g cheddar, torn 128 tbsp water 128 tsp salt
Method
Place 192000 g butternut squash, peeled, deseeded, and cubed into bowl with 128 tbsp water and microwave for 10 minutes Fry 1280 g sage, chopped for 1 minute Add 102400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32 tsp nutmeg and 128 tsp salt Preheat oven to 220 degrees Cook 64000 g conchiglioni according to package Melt 6400 g butter Add 6400 g flour and make a roux Gradually add 128000 ml milk Add mashed squash, 12800 1/16 g parmesan Combine everything in a baking dish Scatter over 25600 g cheddar, torn and 6399 15/16 g parmesan Bake for 30 minutes
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