Link: bbcgoodfood.com
Serves: - 769 +
Ingredients
192250 g butternut squash, peeled, deseeded, and cubed 1281⅔ g sage, chopped 102533⅓ g sausages, skinned, broken into chunks 32 1/16 tsp nutmeg 64083⅓ g conchiglioni 6408⅓ g butter 6408⅓ g flour 128166⅔ ml milk 19225 g parmesan 25633⅓ g cheddar, torn 128⅙ tbsp water 128⅙ tsp salt
Method
Place 192250 g butternut squash, peeled, deseeded, and cubed into bowl with 128⅙ tbsp water and microwave for 10 minutes Fry 1281⅔ g sage, chopped for 1 minute Add 102533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32 1/16 tsp nutmeg and 128⅙ tsp salt Preheat oven to 220 degrees Cook 64083⅓ g conchiglioni according to package Melt 6408⅓ g butter Add 6408⅓ g flour and make a roux Gradually add 128166⅔ ml milk Add mashed squash, 12816 11/15 g parmesan Combine everything in a baking dish Scatter over 25633⅓ g cheddar, torn and 6408 4/15 g parmesan Bake for 30 minutes
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