Link: bbcgoodfood.com
Serves: - 772 +
Ingredients
193000 g butternut squash, peeled, deseeded, and cubed 1286⅔ g sage, chopped 102933⅓ g sausages, skinned, broken into chunks 32⅙ tsp nutmeg 64333⅓ g conchiglioni 6433⅓ g butter 6433⅓ g flour 128666⅔ ml milk 19300 g parmesan 25733⅓ g cheddar, torn 128⅔ tbsp water 128⅔ tsp salt
Method
Place 193000 g butternut squash, peeled, deseeded, and cubed into bowl with 128⅔ tbsp water and microwave for 10 minutes Fry 1286⅔ g sage, chopped for 1 minute Add 102933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32⅙ tsp nutmeg and 128⅔ tsp salt Preheat oven to 220 degrees Cook 64333⅓ g conchiglioni according to package Melt 6433⅓ g butter Add 6433⅓ g flour and make a roux Gradually add 128666⅔ ml milk Add mashed squash, 12866 11/15 g parmesan Combine everything in a baking dish Scatter over 25733⅓ g cheddar, torn and 6433 4/15 g parmesan Bake for 30 minutes
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