Link: bbcgoodfood.com
Serves: - 771 +
Ingredients
192750 g butternut squash, peeled, deseeded, and cubed 1285 g sage, chopped 102800 g sausages, skinned, broken into chunks 32⅛ tsp nutmeg 64250 g conchiglioni 6425 g butter 6425 g flour 128500 ml milk 19275 g parmesan 25700 g cheddar, torn 128½ tbsp water 128½ tsp salt
Method
Place 192750 g butternut squash, peeled, deseeded, and cubed into bowl with 128½ tbsp water and microwave for 10 minutes Fry 1285 g sage, chopped for 1 minute Add 102800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32⅛ tsp nutmeg and 128½ tsp salt Preheat oven to 220 degrees Cook 64250 g conchiglioni according to package Melt 6425 g butter Add 6425 g flour and make a roux Gradually add 128500 ml milk Add mashed squash, 12850 1/16 g parmesan Combine everything in a baking dish Scatter over 25700 g cheddar, torn and 6424 15/16 g parmesan Bake for 30 minutes
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