Link: bbcgoodfood.com
Serves: - 780 +
Ingredients
195000 g butternut squash, peeled, deseeded, and cubed 1300 g sage, chopped 104000 g sausages, skinned, broken into chunks 32½ tsp nutmeg 65000 g conchiglioni 6500 g butter 6500 g flour 130000 ml milk 19500 g parmesan 26000 g cheddar, torn 130 tbsp water 130 tsp salt
Method
Place 195000 g butternut squash, peeled, deseeded, and cubed into bowl with 130 tbsp water and microwave for 10 minutes Fry 1300 g sage, chopped for 1 minute Add 104000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32½ tsp nutmeg and 130 tsp salt Preheat oven to 220 degrees Cook 65000 g conchiglioni according to package Melt 6500 g butter Add 6500 g flour and make a roux Gradually add 130000 ml milk Add mashed squash, 13000 1/15 g parmesan Combine everything in a baking dish Scatter over 26000 g cheddar, torn and 6499 14/15 g parmesan Bake for 30 minutes
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