Link: bbcgoodfood.com
Serves: - 781 +
Ingredients
195250 g butternut squash, peeled, deseeded, and cubed 1301⅔ g sage, chopped 104133⅓ g sausages, skinned, broken into chunks 32 7/13 tsp nutmeg 65083⅓ g conchiglioni 6508⅓ g butter 6508⅓ g flour 130166⅔ ml milk 19525 g parmesan 26033⅓ g cheddar, torn 130⅙ tbsp water 130⅙ tsp salt
Method
Place 195250 g butternut squash, peeled, deseeded, and cubed into bowl with 130⅙ tbsp water and microwave for 10 minutes Fry 1301⅔ g sage, chopped for 1 minute Add 104133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32 7/13 tsp nutmeg and 130⅙ tsp salt Preheat oven to 220 degrees Cook 65083⅓ g conchiglioni according to package Melt 6508⅓ g butter Add 6508⅓ g flour and make a roux Gradually add 130166⅔ ml milk Add mashed squash, 13016 11/15 g parmesan Combine everything in a baking dish Scatter over 26033⅓ g cheddar, torn and 6508 4/15 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: