Link: bbcgoodfood.com
Serves: - 782 +
Ingredients
195500 g butternut squash, peeled, deseeded, and cubed 1303⅓ g sage, chopped 104266⅔ g sausages, skinned, broken into chunks 32 7/12 tsp nutmeg 65166⅔ g conchiglioni 6516⅔ g butter 6516⅔ g flour 130333⅓ ml milk 19550 g parmesan 26066⅔ g cheddar, torn 130⅓ tbsp water 130⅓ tsp salt
Method
Place 195500 g butternut squash, peeled, deseeded, and cubed into bowl with 130⅓ tbsp water and microwave for 10 minutes Fry 1303⅓ g sage, chopped for 1 minute Add 104266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 32 7/12 tsp nutmeg and 130⅓ tsp salt Preheat oven to 220 degrees Cook 65166⅔ g conchiglioni according to package Melt 6516⅔ g butter Add 6516⅔ g flour and make a roux Gradually add 130333⅓ ml milk Add mashed squash, 13033⅖ g parmesan Combine everything in a baking dish Scatter over 26066⅔ g cheddar, torn and 6516⅗ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: