Link: bbcgoodfood.com
Serves: - 792 +
Ingredients
198000 g butternut squash, peeled, deseeded, and cubed 1320 g sage, chopped 105600 g sausages, skinned, broken into chunks 33 tsp nutmeg 66000 g conchiglioni 6600 g butter 6600 g flour 132000 ml milk 19800 g parmesan 26400 g cheddar, torn 132 tbsp water 132 tsp salt
Method
Place 198000 g butternut squash, peeled, deseeded, and cubed into bowl with 132 tbsp water and microwave for 10 minutes Fry 1320 g sage, chopped for 1 minute Add 105600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 33 tsp nutmeg and 132 tsp salt Preheat oven to 220 degrees Cook 66000 g conchiglioni according to package Melt 6600 g butter Add 6600 g flour and make a roux Gradually add 132000 ml milk Add mashed squash, 13200 1/15 g parmesan Combine everything in a baking dish Scatter over 26400 g cheddar, torn and 6599 14/15 g parmesan Bake for 30 minutes
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