Link: bbcgoodfood.com
Serves: - 793 +
Ingredients
198250 g butternut squash, peeled, deseeded, and cubed 1321⅔ g sage, chopped 105733⅓ g sausages, skinned, broken into chunks 33 1/16 tsp nutmeg 66083⅓ g conchiglioni 6608⅓ g butter 6608⅓ g flour 132166⅔ ml milk 19825 g parmesan 26433⅓ g cheddar, torn 132⅙ tbsp water 132⅙ tsp salt
Method
Place 198250 g butternut squash, peeled, deseeded, and cubed into bowl with 132⅙ tbsp water and microwave for 10 minutes Fry 1321⅔ g sage, chopped for 1 minute Add 105733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 33 1/16 tsp nutmeg and 132⅙ tsp salt Preheat oven to 220 degrees Cook 66083⅓ g conchiglioni according to package Melt 6608⅓ g butter Add 6608⅓ g flour and make a roux Gradually add 132166⅔ ml milk Add mashed squash, 13216 11/15 g parmesan Combine everything in a baking dish Scatter over 26433⅓ g cheddar, torn and 6608 4/15 g parmesan Bake for 30 minutes
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