Link: bbcgoodfood.com
Serves: - 798 +
Ingredients
199500 g butternut squash, peeled, deseeded, and cubed 1330 g sage, chopped 106400 g sausages, skinned, broken into chunks 33¼ tsp nutmeg 66500 g conchiglioni 6650 g butter 6650 g flour 133000 ml milk 19950 g parmesan 26600 g cheddar, torn 133 tbsp water 133 tsp salt
Method
Place 199500 g butternut squash, peeled, deseeded, and cubed into bowl with 133 tbsp water and microwave for 10 minutes Fry 1330 g sage, chopped for 1 minute Add 106400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 33¼ tsp nutmeg and 133 tsp salt Preheat oven to 220 degrees Cook 66500 g conchiglioni according to package Melt 6650 g butter Add 6650 g flour and make a roux Gradually add 133000 ml milk Add mashed squash, 13300 1/15 g parmesan Combine everything in a baking dish Scatter over 26600 g cheddar, torn and 6649 14/15 g parmesan Bake for 30 minutes
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