Link: bbcgoodfood.com
Serves: - 799 +
Ingredients
199750 g butternut squash, peeled, deseeded, and cubed 1331⅔ g sage, chopped 106533⅓ g sausages, skinned, broken into chunks 33 2/7 tsp nutmeg 66583⅓ g conchiglioni 6658⅓ g butter 6658⅓ g flour 133166⅔ ml milk 19975 g parmesan 26633⅓ g cheddar, torn 133⅙ tbsp water 133⅙ tsp salt
Method
Place 199750 g butternut squash, peeled, deseeded, and cubed into bowl with 133⅙ tbsp water and microwave for 10 minutes Fry 1331⅔ g sage, chopped for 1 minute Add 106533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 33 2/7 tsp nutmeg and 133⅙ tsp salt Preheat oven to 220 degrees Cook 66583⅓ g conchiglioni according to package Melt 6658⅓ g butter Add 6658⅓ g flour and make a roux Gradually add 133166⅔ ml milk Add mashed squash, 13316 11/15 g parmesan Combine everything in a baking dish Scatter over 26633⅓ g cheddar, torn and 6658 4/15 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: