Link: bbcgoodfood.com
Serves: - 800 +
Ingredients
200000 g butternut squash, peeled, deseeded, and cubed 1333⅓ g sage, chopped 106666⅔ g sausages, skinned, broken into chunks 33⅓ tsp nutmeg 66666⅔ g conchiglioni 6666⅔ g butter 6666⅔ g flour 133333⅓ ml milk 20000 g parmesan 26666⅔ g cheddar, torn 133⅓ tbsp water 133⅓ tsp salt
Method
Place 200000 g butternut squash, peeled, deseeded, and cubed into bowl with 133⅓ tbsp water and microwave for 10 minutes Fry 1333⅓ g sage, chopped for 1 minute Add 106666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 33⅓ tsp nutmeg and 133⅓ tsp salt Preheat oven to 220 degrees Cook 66666⅔ g conchiglioni according to package Melt 6666⅔ g butter Add 6666⅔ g flour and make a roux Gradually add 133333⅓ ml milk Add mashed squash, 13333⅖ g parmesan Combine everything in a baking dish Scatter over 26666⅔ g cheddar, torn and 6666⅗ g parmesan Bake for 30 minutes
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