Link: bbcgoodfood.com
Serves: - 803 +
Ingredients
200750 g butternut squash, peeled, deseeded, and cubed 1338⅓ g sage, chopped 107066⅔ g sausages, skinned, broken into chunks 33 6/13 tsp nutmeg 66916⅔ g conchiglioni 6691⅔ g butter 6691⅔ g flour 133833⅓ ml milk 20075 g parmesan 26766⅔ g cheddar, torn 133⅚ tbsp water 133⅚ tsp salt
Method
Place 200750 g butternut squash, peeled, deseeded, and cubed into bowl with 133⅚ tbsp water and microwave for 10 minutes Fry 1338⅓ g sage, chopped for 1 minute Add 107066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 33 6/13 tsp nutmeg and 133⅚ tsp salt Preheat oven to 220 degrees Cook 66916⅔ g conchiglioni according to package Melt 6691⅔ g butter Add 6691⅔ g flour and make a roux Gradually add 133833⅓ ml milk Add mashed squash, 13383⅖ g parmesan Combine everything in a baking dish Scatter over 26766⅔ g cheddar, torn and 6691⅗ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: