Link: bbcgoodfood.com
Serves: - 804 +
Ingredients
201000 g butternut squash, peeled, deseeded, and cubed 1340 g sage, chopped 107200 g sausages, skinned, broken into chunks 33½ tsp nutmeg 67000 g conchiglioni 6700 g butter 6700 g flour 134000 ml milk 20100 g parmesan 26800 g cheddar, torn 134 tbsp water 134 tsp salt
Method
Place 201000 g butternut squash, peeled, deseeded, and cubed into bowl with 134 tbsp water and microwave for 10 minutes Fry 1340 g sage, chopped for 1 minute Add 107200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 33½ tsp nutmeg and 134 tsp salt Preheat oven to 220 degrees Cook 67000 g conchiglioni according to package Melt 6700 g butter Add 6700 g flour and make a roux Gradually add 134000 ml milk Add mashed squash, 13400 1/15 g parmesan Combine everything in a baking dish Scatter over 26800 g cheddar, torn and 6699 14/15 g parmesan Bake for 30 minutes
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