Link: bbcgoodfood.com
Serves: - 805 +
Ingredients
201250 g butternut squash, peeled, deseeded, and cubed 1341⅔ g sage, chopped 107333⅓ g sausages, skinned, broken into chunks 33 7/13 tsp nutmeg 67083⅓ g conchiglioni 6708⅓ g butter 6708⅓ g flour 134166⅔ ml milk 20125 g parmesan 26833⅓ g cheddar, torn 134⅙ tbsp water 134⅙ tsp salt
Method
Place 201250 g butternut squash, peeled, deseeded, and cubed into bowl with 134⅙ tbsp water and microwave for 10 minutes Fry 1341⅔ g sage, chopped for 1 minute Add 107333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 33 7/13 tsp nutmeg and 134⅙ tsp salt Preheat oven to 220 degrees Cook 67083⅓ g conchiglioni according to package Melt 6708⅓ g butter Add 6708⅓ g flour and make a roux Gradually add 134166⅔ ml milk Add mashed squash, 13416 11/15 g parmesan Combine everything in a baking dish Scatter over 26833⅓ g cheddar, torn and 6708 4/15 g parmesan Bake for 30 minutes
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