Link: bbcgoodfood.com
Serves: - 810 +
Ingredients
202500 g butternut squash, peeled, deseeded, and cubed 1350 g sage, chopped 108000 g sausages, skinned, broken into chunks 33¾ tsp nutmeg 67500 g conchiglioni 6750 g butter 6750 g flour 135000 ml milk 20250 g parmesan 27000 g cheddar, torn 135 tbsp water 135 tsp salt
Method
Place 202500 g butternut squash, peeled, deseeded, and cubed into bowl with 135 tbsp water and microwave for 10 minutes Fry 1350 g sage, chopped for 1 minute Add 108000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 33¾ tsp nutmeg and 135 tsp salt Preheat oven to 220 degrees Cook 67500 g conchiglioni according to package Melt 6750 g butter Add 6750 g flour and make a roux Gradually add 135000 ml milk Add mashed squash, 13500 1/15 g parmesan Combine everything in a baking dish Scatter over 27000 g cheddar, torn and 6749 14/15 g parmesan Bake for 30 minutes
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