Link: bbcgoodfood.com
Serves: - 811 +
Ingredients
202750 g butternut squash, peeled, deseeded, and cubed 1351⅔ g sage, chopped 108133⅓ g sausages, skinned, broken into chunks 33 11/14 tsp nutmeg 67583⅓ g conchiglioni 6758⅓ g butter 6758⅓ g flour 135166⅔ ml milk 20275 g parmesan 27033⅓ g cheddar, torn 135⅙ tbsp water 135⅙ tsp salt
Method
Place 202750 g butternut squash, peeled, deseeded, and cubed into bowl with 135⅙ tbsp water and microwave for 10 minutes Fry 1351⅔ g sage, chopped for 1 minute Add 108133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 33 11/14 tsp nutmeg and 135⅙ tsp salt Preheat oven to 220 degrees Cook 67583⅓ g conchiglioni according to package Melt 6758⅓ g butter Add 6758⅓ g flour and make a roux Gradually add 135166⅔ ml milk Add mashed squash, 13516 11/15 g parmesan Combine everything in a baking dish Scatter over 27033⅓ g cheddar, torn and 6758 4/15 g parmesan Bake for 30 minutes
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