Link: bbcgoodfood.com
Serves: - 816 +
Ingredients
204000 g butternut squash, peeled, deseeded, and cubed 1360 g sage, chopped 108800 g sausages, skinned, broken into chunks 34 tsp nutmeg 68000 g conchiglioni 6800 g butter 6800 g flour 136000 ml milk 20400 g parmesan 27200 g cheddar, torn 136 tbsp water 136 tsp salt
Method
Place 204000 g butternut squash, peeled, deseeded, and cubed into bowl with 136 tbsp water and microwave for 10 minutes Fry 1360 g sage, chopped for 1 minute Add 108800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 34 tsp nutmeg and 136 tsp salt Preheat oven to 220 degrees Cook 68000 g conchiglioni according to package Melt 6800 g butter Add 6800 g flour and make a roux Gradually add 136000 ml milk Add mashed squash, 13600 1/15 g parmesan Combine everything in a baking dish Scatter over 27200 g cheddar, torn and 6799 14/15 g parmesan Bake for 30 minutes
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