Link: bbcgoodfood.com
Serves: - 817 +
Ingredients
204250 g butternut squash, peeled, deseeded, and cubed 1361⅔ g sage, chopped 108933⅓ g sausages, skinned, broken into chunks 34 1/16 tsp nutmeg 68083⅓ g conchiglioni 6808⅓ g butter 6808⅓ g flour 136166⅔ ml milk 20425 g parmesan 27233⅓ g cheddar, torn 136⅙ tbsp water 136⅙ tsp salt
Method
Place 204250 g butternut squash, peeled, deseeded, and cubed into bowl with 136⅙ tbsp water and microwave for 10 minutes Fry 1361⅔ g sage, chopped for 1 minute Add 108933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 34 1/16 tsp nutmeg and 136⅙ tsp salt Preheat oven to 220 degrees Cook 68083⅓ g conchiglioni according to package Melt 6808⅓ g butter Add 6808⅓ g flour and make a roux Gradually add 136166⅔ ml milk Add mashed squash, 13616 11/15 g parmesan Combine everything in a baking dish Scatter over 27233⅓ g cheddar, torn and 6808 4/15 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: