Link: bbcgoodfood.com
Serves: - 822 +
Ingredients
205500 g butternut squash, peeled, deseeded, and cubed 1370 g sage, chopped 109600 g sausages, skinned, broken into chunks 34¼ tsp nutmeg 68500 g conchiglioni 6850 g butter 6850 g flour 137000 ml milk 20550 g parmesan 27400 g cheddar, torn 137 tbsp water 137 tsp salt
Method
Place 205500 g butternut squash, peeled, deseeded, and cubed into bowl with 137 tbsp water and microwave for 10 minutes Fry 1370 g sage, chopped for 1 minute Add 109600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 34¼ tsp nutmeg and 137 tsp salt Preheat oven to 220 degrees Cook 68500 g conchiglioni according to package Melt 6850 g butter Add 6850 g flour and make a roux Gradually add 137000 ml milk Add mashed squash, 13700 1/15 g parmesan Combine everything in a baking dish Scatter over 27400 g cheddar, torn and 6849 14/15 g parmesan Bake for 30 minutes
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