Link: bbcgoodfood.com
Serves: - 823 +
Ingredients
205750 g butternut squash, peeled, deseeded, and cubed 1371⅔ g sage, chopped 109733⅓ g sausages, skinned, broken into chunks 34 2/7 tsp nutmeg 68583⅓ g conchiglioni 6858⅓ g butter 6858⅓ g flour 137166⅔ ml milk 20575 g parmesan 27433⅓ g cheddar, torn 137⅙ tbsp water 137⅙ tsp salt
Method
Place 205750 g butternut squash, peeled, deseeded, and cubed into bowl with 137⅙ tbsp water and microwave for 10 minutes Fry 1371⅔ g sage, chopped for 1 minute Add 109733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 34 2/7 tsp nutmeg and 137⅙ tsp salt Preheat oven to 220 degrees Cook 68583⅓ g conchiglioni according to package Melt 6858⅓ g butter Add 6858⅓ g flour and make a roux Gradually add 137166⅔ ml milk Add mashed squash, 13716 11/15 g parmesan Combine everything in a baking dish Scatter over 27433⅓ g cheddar, torn and 6858 4/15 g parmesan Bake for 30 minutes
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