Link: bbcgoodfood.com
Serves: - 834 +
Ingredients
208500 g butternut squash, peeled, deseeded, and cubed 1390 g sage, chopped 111200 g sausages, skinned, broken into chunks 34¾ tsp nutmeg 69500 g conchiglioni 6950 g butter 6950 g flour 139000 ml milk 20850 g parmesan 27800 g cheddar, torn 139 tbsp water 139 tsp salt
Method
Place 208500 g butternut squash, peeled, deseeded, and cubed into bowl with 139 tbsp water and microwave for 10 minutes Fry 1390 g sage, chopped for 1 minute Add 111200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 34¾ tsp nutmeg and 139 tsp salt Preheat oven to 220 degrees Cook 69500 g conchiglioni according to package Melt 6950 g butter Add 6950 g flour and make a roux Gradually add 139000 ml milk Add mashed squash, 13900 1/14 g parmesan Combine everything in a baking dish Scatter over 27800 g cheddar, torn and 6949 13/14 g parmesan Bake for 30 minutes
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