Link: bbcgoodfood.com
Serves: - 835 +
Ingredients
208750 g butternut squash, peeled, deseeded, and cubed 1391⅔ g sage, chopped 111333⅓ g sausages, skinned, broken into chunks 34 11/14 tsp nutmeg 69583⅓ g conchiglioni 6958⅓ g butter 6958⅓ g flour 139166⅔ ml milk 20875 g parmesan 27833⅓ g cheddar, torn 139⅙ tbsp water 139⅙ tsp salt
Method
Place 208750 g butternut squash, peeled, deseeded, and cubed into bowl with 139⅙ tbsp water and microwave for 10 minutes Fry 1391⅔ g sage, chopped for 1 minute Add 111333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 34 11/14 tsp nutmeg and 139⅙ tsp salt Preheat oven to 220 degrees Cook 69583⅓ g conchiglioni according to package Melt 6958⅓ g butter Add 6958⅓ g flour and make a roux Gradually add 139166⅔ ml milk Add mashed squash, 13916 11/15 g parmesan Combine everything in a baking dish Scatter over 27833⅓ g cheddar, torn and 6958 4/15 g parmesan Bake for 30 minutes
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