Link: bbcgoodfood.com
Serves: - 839 +
Ingredients
209750 g butternut squash, peeled, deseeded, and cubed 1398⅓ g sage, chopped 111866⅔ g sausages, skinned, broken into chunks 34 15/16 tsp nutmeg 69916⅔ g conchiglioni 6991⅔ g butter 6991⅔ g flour 139833⅓ ml milk 20975 g parmesan 27966⅔ g cheddar, torn 139⅚ tbsp water 139⅚ tsp salt
Method
Place 209750 g butternut squash, peeled, deseeded, and cubed into bowl with 139⅚ tbsp water and microwave for 10 minutes Fry 1398⅓ g sage, chopped for 1 minute Add 111866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 34 15/16 tsp nutmeg and 139⅚ tsp salt Preheat oven to 220 degrees Cook 69916⅔ g conchiglioni according to package Melt 6991⅔ g butter Add 6991⅔ g flour and make a roux Gradually add 139833⅓ ml milk Add mashed squash, 13983⅖ g parmesan Combine everything in a baking dish Scatter over 27966⅔ g cheddar, torn and 6991⅗ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: