Link: bbcgoodfood.com
Serves: - 840 +
Ingredients
210000 g butternut squash, peeled, deseeded, and cubed 1400 g sage, chopped 112000 g sausages, skinned, broken into chunks 35 tsp nutmeg 70000 g conchiglioni 7000 g butter 7000 g flour 140000 ml milk 21000 g parmesan 28000 g cheddar, torn 140 tbsp water 140 tsp salt
Method
Place 210000 g butternut squash, peeled, deseeded, and cubed into bowl with 140 tbsp water and microwave for 10 minutes Fry 1400 g sage, chopped for 1 minute Add 112000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35 tsp nutmeg and 140 tsp salt Preheat oven to 220 degrees Cook 70000 g conchiglioni according to package Melt 7000 g butter Add 7000 g flour and make a roux Gradually add 140000 ml milk Add mashed squash, 14000 1/14 g parmesan Combine everything in a baking dish Scatter over 28000 g cheddar, torn and 6999 13/14 g parmesan Bake for 30 minutes
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