Link: bbcgoodfood.com
Serves: - 844 +
Ingredients
211000 g butternut squash, peeled, deseeded, and cubed 1406⅔ g sage, chopped 112533⅓ g sausages, skinned, broken into chunks 35⅙ tsp nutmeg 70333⅓ g conchiglioni 7033⅓ g butter 7033⅓ g flour 140666⅔ ml milk 21100 g parmesan 28133⅓ g cheddar, torn 140⅔ tbsp water 140⅔ tsp salt
Method
Place 211000 g butternut squash, peeled, deseeded, and cubed into bowl with 140⅔ tbsp water and microwave for 10 minutes Fry 1406⅔ g sage, chopped for 1 minute Add 112533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35⅙ tsp nutmeg and 140⅔ tsp salt Preheat oven to 220 degrees Cook 70333⅓ g conchiglioni according to package Melt 7033⅓ g butter Add 7033⅓ g flour and make a roux Gradually add 140666⅔ ml milk Add mashed squash, 14066 11/15 g parmesan Combine everything in a baking dish Scatter over 28133⅓ g cheddar, torn and 7033 4/15 g parmesan Bake for 30 minutes
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