Link: bbcgoodfood.com
Serves: - 843 +
Ingredients
210750 g butternut squash, peeled, deseeded, and cubed 1405 g sage, chopped 112400 g sausages, skinned, broken into chunks 35⅛ tsp nutmeg 70250 g conchiglioni 7025 g butter 7025 g flour 140500 ml milk 21075 g parmesan 28100 g cheddar, torn 140½ tbsp water 140½ tsp salt
Method
Place 210750 g butternut squash, peeled, deseeded, and cubed into bowl with 140½ tbsp water and microwave for 10 minutes Fry 1405 g sage, chopped for 1 minute Add 112400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35⅛ tsp nutmeg and 140½ tsp salt Preheat oven to 220 degrees Cook 70250 g conchiglioni according to package Melt 7025 g butter Add 7025 g flour and make a roux Gradually add 140500 ml milk Add mashed squash, 14050 1/14 g parmesan Combine everything in a baking dish Scatter over 28100 g cheddar, torn and 7024 13/14 g parmesan Bake for 30 minutes
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