Link: bbcgoodfood.com
Serves: - 846 +
Ingredients
211500 g butternut squash, peeled, deseeded, and cubed 1410 g sage, chopped 112800 g sausages, skinned, broken into chunks 35¼ tsp nutmeg 70500 g conchiglioni 7050 g butter 7050 g flour 141000 ml milk 21150 g parmesan 28200 g cheddar, torn 141 tbsp water 141 tsp salt
Method
Place 211500 g butternut squash, peeled, deseeded, and cubed into bowl with 141 tbsp water and microwave for 10 minutes Fry 1410 g sage, chopped for 1 minute Add 112800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35¼ tsp nutmeg and 141 tsp salt Preheat oven to 220 degrees Cook 70500 g conchiglioni according to package Melt 7050 g butter Add 7050 g flour and make a roux Gradually add 141000 ml milk Add mashed squash, 14100 1/14 g parmesan Combine everything in a baking dish Scatter over 28200 g cheddar, torn and 7049 13/14 g parmesan Bake for 30 minutes
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