Link: bbcgoodfood.com
Serves: - 847 +
Ingredients
211750 g butternut squash, peeled, deseeded, and cubed 1411⅔ g sage, chopped 112933⅓ g sausages, skinned, broken into chunks 35 2/7 tsp nutmeg 70583⅓ g conchiglioni 7058⅓ g butter 7058⅓ g flour 141166⅔ ml milk 21175 g parmesan 28233⅓ g cheddar, torn 141⅙ tbsp water 141⅙ tsp salt
Method
Place 211750 g butternut squash, peeled, deseeded, and cubed into bowl with 141⅙ tbsp water and microwave for 10 minutes Fry 1411⅔ g sage, chopped for 1 minute Add 112933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35 2/7 tsp nutmeg and 141⅙ tsp salt Preheat oven to 220 degrees Cook 70583⅓ g conchiglioni according to package Melt 7058⅓ g butter Add 7058⅓ g flour and make a roux Gradually add 141166⅔ ml milk Add mashed squash, 14116 11/15 g parmesan Combine everything in a baking dish Scatter over 28233⅓ g cheddar, torn and 7058 4/15 g parmesan Bake for 30 minutes
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